Pricing & Portions
Wedding cakes:
Sponge cakes (with sugar paste
icing) From £250 – Base £135
Middle £80 Top £35
Carrot cake(with sugar paste
icing) From £280 – Base £150 Middle £90
Top £40
Fruit cake (with sugar paste
icing) From £380 – Base £230 Middle £100
Top £50
Fruit cake (with royal icing)
From £450 – Basen£250 Middle £112 Top £88
Chocolate cake (chocolate icing)
From £450 – Base £250 Middle£112 Top £88
Flower spray
Cost is dependent on specification
Portions: Base – 130 portions
Portions: Middle – 60 portions
Portions: Top – 40 portions
Portions: 4th Top – 30 portions
4th Top Tier £50
NOTE: These prices are for a
three-tier cake comprising of 8, 10 and 12 inch round cakes.
Half price deposit for cake order
requested